Where has the time gone! It is already mid-March! But
somebody forgot to tell Mother Nature – she keeps dumping snow on us like it’s
going out of style.
Word to Mother Nature: it is going out of style.
No more snow! We've got work to do! |
While we wait for the snow to melt, we are busy making
plans! April will be a big month here on the Farm. We’ll be…
·
Hosting the Driftless Forest Network and special
guests from the U.S. Forest Service, American Forest Foundation and Wisconsin Department
of Natural Resources for a meeting and one of Joel’s infamous “Taste of
Wisconsin” dinners.
·
Hosting 100+ students from Cambridge and
Walbridge for an Earth Day celebration! We’ll be working with the Aldo Leopold
Foundation, WDNR and Madison Audubon Society to provide informative,
educational and fun morning for the kids.
·
Hosting the Aldo Leopold Foundation Board for an
evening that will include moseying around the Farm on a laid-back tour and
another tasty dinner creation by Joel.
·
And finally… hosting two inspecting judges as we
are finalists for the Regional Outstanding Tree Farm of the Year award! We are
honored and excited and maybe even a little nervous for this! We’ve had such
great support in this process and are grateful for all the professionals, friends and family who have helped make the Farm what it is today.
Meanwhile, Arik is anxious to stop plowing snow and get busy in
the field. We recently ordered a bunch of walnut whips and Kentucky coffeetrees
that will go in the ground sometime next month (a good number will be planted
when the students are here), and soon enough garlic mustard and all its
invasive friends will be rearing their heads. We plan to work with MidwestPrairies on prescribed burns and are still prepping for our field of
Black-eyed susans!
Extra hands will be appreciated for many of these
projects, so we’re very excited to be working with the Aldo Leopold Foundation
and UW-Madison on setting up summer internship programs for a few students!
That’s it for a quick report from the Farm. What plans are you
anxious to get started on this spring?
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